Lemon Wrap | Lemon Cover
Why are lemon wraps so popular with the world's top chefs? Because they are the perfect elegant solution for keeping lemon seeds out of the dishes they serve. From beverages, refreshments, garnishes, entrees, desserts, and other dishes, your guests will love you for using lemon covers. No more annoying seeds in your salads, seafood, lemonade, green tea or hollandaise sauce. Just pure flavor and refreshing taste. You can't beat that. _______________________________________________________ Lemon Wraps - How to Make Lemon Wraps“To make a lemon wrap, cut out an eight-inch round of cheesecloth, place half a lemon cut-side down on the cheesecloth, then draw up the edges. — Christine Huard _______________________________________________________ Lemon Cover | Lemon Wrap
Regency Wraps | Lemon Covers
Lemon Wraps
"Used by professional chefs the world over. Bright yellow wraps with
green ribbon add a splash of color to the plate. It's such a little
thing but makes such a big difference. Each package contains 12 cloth
lemon wraps with 12 ribbon fasteners. No more pesky little seeds!" Click here to place your order for these handy lemon wraps. Regency Stretch Wraps| Lemon Covers
Lemon Wraps - Regency Stretch Wraps. "For lemon halves or wedges. Elastic top makes it easy to apply. Decorative on the plate and useful for keeping seeds out of food and beverage. As seen in the top restaurants all over the world." "Stretch Wraps are cotton covers with elastic tops for lemon halves and wedges. An [attractive] and useful way of keeping seeds from getting into seafood, salads, iced tea. Use by the top chefs of the finest restaurants the world over." Read CUSTOMER REVIEWS of this product. Lemon Wraps — With Green RibbonsLemon Wraps with Ribbons by Roland. Pack of 1000. "Lemon wraps are individual pieces of yellow cheese cloth, 9 to 10 inches in diameter. They come with a green ribbon for tying. They are packed in a master case in stacks of 100 or 200. Lemon wraps offer convenience, with no mess no fuss. 'Wrap, tie, and squeeze.' Place one half of a lemon in the middle of the individual wrap. Pull the wrap together in the center and tie with a piece of green ribbon." Click here to purchase lemon wraps with ribbons. Lemon Wraps — With Green Ribbons
Lemon Wraps — With Ribbons and Ties
______________________________________________ Lemons are indispensable. Without them there would be no hollandaise sauce, no Greek avgolemono soup, no lemon meringue pie. (2) ______________________________________________ | Music for Lemon Lovers... ______________________________________________ Why I Love Lemons... I love lemons because of their versatility . . .
You actually can use the whole thing . . . they're great for garnishes, the grated peel as a flavoring, the juice over fish and vegetables, the shells as containers for tartar sauce with fish, for mint jelly or cranberry sauce or to serve yogurt, ice cream or sorbet. — B.J. Doerfling Los Angeles Food Stylist ______________________________________________ With their enchanting perfume and
exceptional flavor, lemons have long been celebrated by cooks,
gardeners, and healers around the world.
Their bracing juice helps to fend off sickness, adds piquancy to a sweet drink, and vibrancy to a fulfilling broth. (4) ____________________________________________ ________________________________________________
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Lemon Wraps — Yellow with Green TiesLemon Wraps, Yellow with Green Ties. 1000 per case. “Yellow lemon wraps keep lemons fresher longer!” Place your order for lemon wrap with green ties. |
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(1) Christine Huard, Copley News Service, “From appetizers to salads to desserts, let lemon aid,” The Trenton Times, Trenton, New Jersey, July 17, 2002
(2) Carole Kotkin, ckotkin@miamiherald.com, “Without lemons, life would lack zest,” Miami Herald, May. 13, 2010. See books by Carol Kotkin. Follow Carole on Twitter.
(3) Sharon Sanders, “A Fan Tells Why She's Sweet on Lemons,” Chicago Sun-Times, March 18, 1993 - Buy a case of lemons
(4) Kate Chynoweth and Elizabeth Woodson, Lemons – Growing, Cooking, Crafting, Chronicle Books, San Francisco, California, 2003
(5) Joyce Rosencrans, Scripps Howard News Service, “Refreshing Ways To Use Lemons On Summer Days,” Press-Telegram, Long Beach, California, July 21, 1994, p. G9
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